This is a banana cream pie recipe with the crust being vanilla waffers. I was basically just using what I had lying around and it turned out very good!!! Let steep 2 or 3 days to bring out the creams but also works as a SAV. I'm very new to mixing and like I said just wanted to come up with something with what I had. If anyone has any suggestions to make this better I'm all ears but damn it's tasty the way it is.
% | Vendor | Flavor | ||
---|---|---|---|---|
4
|
(LB) | Banana | ||
1.5
|
(FW) | Bavarian Cream | ||
1
|
(INW) | Biscuit | ||
1.5
|
(FA) | Cream Fresh | ||
3
|
(CAP) | Sugar Cookie | ||
2
|
(LB) | Vanilla Ice Cream | ||
1
|
(FA) | Vienna Cream | ||
Total flavoring: 14.0% Steep Days: 3 (SNV) Best VG: 70% Temperature: 0 | ||||
This recipe is the property of jdhane36 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |