0 of 5 (0 reviews)
This is a banana cream pie recipe with the crust being vanilla waffers. I was basically just using what I had lying around and it turned out very good!!! Let steep 2 or 3 days to bring out the creams but also works as a SAV. I'm very new to mixing and like I said just wanted to come up with something with what I had. If anyone has any suggestions to make this better I'm all ears but damn it's tasty the way it is.
COPYRIGHT: This recipe is the property of jdhane36 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| FW | Bavarian Cream | 1.5 | |
| FA | Cream Fresh | 1.5 | |
| FA | Vienna Cream | 1 | |
| INW | Biscuit | 1 | |
| LB | Banana | 4 | |
| LB | Vanilla Ice Cream | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 14% | ||
Formulations
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