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THIS RECIPE WAS NOT ORIGINALLY CREATED BY THIS MIXER.
It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please report it.
All credit goes to the originator if this recipe ENYAWREKLAW. Check out his recipes on this site and on DIY or Die.
This is an alternate take on the massively popular Bronuts recipe with the Bavarian Cream. I decided to give Capella's yellow cake a try as I'm trying to avoid fructose, sugar syrup, and other things of that nature. My first batch was 1% yellow cake and it didn't seem strong enough. Bumped it up to 2% and it was much better. IMO, Capellas yellow cake needs a steep so give this one about 2 weeks. At first it tastes super artificial but mellows out long term.
Thanks once again to Wayne for providing this recipe.
COPYRIGHT: This recipe is the property of BX1018 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Chocolate Glazed Doughnut | 7 | |
| CAP | Yellow Cake | 2 | |
| FA | Joy | 0.75 | |
| INW | Biscuit | 0.75 | |
| TPA | Bavarian Cream | 3 | |
| Conditioning Time: 14 Days Total Flavor: | 13.5% | ||