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Gingerbread is some strong stuff, so use sparingly, even this might be too much. The actual recipe I was inspired by calls for Walnuts, but I improvised and added 2 different nuts. Meringue for sweetness, and Liquid amber to bake the pears. Finished with a splash of VBIC on top. So far it's held up to a few days steep, still got that cooked pear taste on top with gingerbread adding some of that spice.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FW | Hazelnut | 1 | |
FA | Almond | 1 | |
FA | Liquid Amber | 0.5 | |
FA | Meringue | 0.5 | |
FA | Pear | 4.5 | |
TPA | Brown Sugar | 0.5 | |
TPA | Gingerbread | 0.75 | |
TPA | Vanilla Bean Ice Cream | 3 | |
Conditioning Time: 5 Days Total Flavor: | 11.75% |
Formulations
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