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Created By: Drumbtr
Added On: 02/10/17
Published On: 02/10/17
Updated On: 11/23/21

Gingerbread is some strong stuff, so use sparingly, even this might be too much. The actual recipe I was inspired by calls for Walnuts, but I improvised and added 2 different nuts. Meringue for sweetness, and Liquid amber to bake the pears. Finished with a splash of VBIC on top. So far it's held up to a few days steep, still got that cooked pear taste on top with gingerbread adding some of that spice.


COPYRIGHT: This recipe is the property of Drumbtr and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FWHazelnut 1
FAAlmond 1
FALiquid Amber 0.5
FAMeringue 0.5
FAPear 4.5
TPABrown Sugar 0.5
TPAGingerbread 0.75
TPAVanilla Bean Ice Cream 3
Conditioning Time: 5 Days Total Flavor:11.75%

Formulations