0 of 5 (0 reviews)
I wanted to play with Zeppola which is really weak for a FA concentrate. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Meringue and Marshmallow for glaze and Fuji for filling.
COPYRIGHT: This recipe is the property of That_Hohmie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 2 | |
| CAP | Graham Cracker | 2 | |
| CAP | Vanilla Custard | 2 | |
| FW | Cake (yellow) | 1.5 | |
| FA | Joy | 0.75 | |
| FA | Meringue | 1.5 | |
| FA | Zeppola | 4.5 | |
| JF | Fuji | 1.5 | |
| TPA | Marshmallow | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 16.75% | ||
Formulations
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