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Recently picked up MF Wild Raspberry and was blown away by it. I also have a friend who has gotten rather tired of custards and creams. She wanted something with a good citrus punch. So I figured I'd have a go at a berry lemonade. I have a bit of a obsession with FA Blackcurrant, and I thought the mix between it and the wild raspberry would be interesting.
The Lemonade base - Lemon Sicily mixed with the Cactus, Super Sweet and the Sour give it a nice juicy, sweet, and slightly tart flavor. It's not in your face tart like most lemonades but I enjoy it.
Berries - Blackcurrant can come off a bit musty if not used correctly, and Wild Raspberry is extremely potent. I added the Blue Raspberry Slush to meld the two and avoid either being overbearing.
Spring is coming up. Give it a mix and let me know what you think.
COPYRIGHT: This recipe is the property of Seakow and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FA | Blackcurrant | 2 | |
| FA | Lemon Sicily | 4 | |
| INW | Cactus | 0.25 | |
| MF | Wild Raspberry | 0.25 | |
| OSD | Blue Raspberry Slush | 2 | |
| TPA | Sour | 1 | |
| Conditioning Time: 1 Days Total Flavor: | 10% | ||