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This recipe is an adaptation of Fresh03's lemon pound cake recipe on ELR. It's good as a SNV but really shines after a week steep. Add 0.5 - 1% LA Cream Cheese Icing for a drizzle of glaze.
COPYRIGHT: This recipe is the property of R2ME2 and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cake Batter | 0.5 | |
| CAP | Vanilla Cupcake | 2 | |
| CAP | Vanilla Custard | 1 | |
| FW | Cake (yellow) | 5 | |
| FA | Bilberry | 0.25 | |
| FA | Forest Fruit Mix | 0.75 | |
| FA | Orange | 0.5 | |
| FA | Tanger (mandarin) | 0.5 | |
| INW | Creme Brulee (yc) | 1 | |
| TPA | Bavarian Cream | 1 | |
| TPA | Blueberry (wild) | 1.25 | |
| Conditioning Time: 5 Days Total Flavor: | 13.75% | ||
Formulations
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