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A favorite treat in the state of Ohio - creamy, fluffy peanut butter encased in milky smooth chocolate.
INW milk chocolate and HS Australian chocolate- INW milk chocolate is good but needs some help, Australian chocolate is more of a dark chocolate that gives it a presence throughout the vape. TFA peanut butter/TFA cheesecake graham crust/FW cookie butter- TFA peanut butter combined with the cheesecake make it a more creamy, realistic peanut butter, just a touch of cookie butter for the saline that is found within the concentrate. FA cream fresh/HS vanilla ice cream/FA meringue - these pull it all together, smoothing it, giving it an extra creamy boost and an extra boost of sweetner. Give this a few days for the peanut butter to settle and for it all to meld.
COPYRIGHT: This recipe is the property of Simple_ruby and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Cookie Butter | 0.5 | |
| FA | Cream Fresh | 1 | |
| FA | Meringue | 0.5 | |
| HS | Australian Chocolate | 1 | |
| HS | French Vanilla Icecream | 0.5 | |
| INW | Milk Chocolate | 2 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| TPA | Peanut Butter | 4 | |
| Conditioning Time: 3 Days Total Flavor: | 11.5% | ||