5 of 5 (1 reviews)
This is my recipe for submission to midweek critique. Imagine having a tropical-citrus Italian ice cream by the pool at a party in IBIZA... Nothing could beat that!!! The ice cream layer is based on Developed´s Pistachio Gelato. https://alltheflavors.com/recipes/204805#pistachio_gelato_blind_remix_developed_by_developed. Lulo is a Tropical fruit well known in South America. It´s unique citric flavor is between orange, lemon and pineapple. I hope you´ll enjoy it.
COPYRIGHT: This recipe is the property of Bqrn and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweetness | 0.75 | |
| FE | Lemon | 0.5 | |
| FA | Ice Cream Italian | 1 | |
| FA | Lulo | 4 | |
| TPA | Vanilla Custard II | 2 | |
| VT | Lemon Meringue Tart | 2 | |
| VT | Vanilla Ice Cream | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 12.25% | ||
Formulations
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