0 of 5 (0 reviews)
Ok So I started with Citrus mix, marshmallow and lavender. I used the lavender for the booster like notes that it can provide and it really gives a nice zing to the citrus so it didn't disappear. After that I wanted more citrus without rind so I added the lime, orange and lemon all in small amounts to just help give it a more rounded citrus flavor. The marshmallow vienna combination is used for that nice light creamy like backnote it has and helped tie it together.
Add a touch of pomegranate for some extra fun.
COPYRIGHT: This recipe is the property of Boogenshizzle and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Lavender | 1.3 | |
| FA | Lemon Sicily | 0.4 | |
| FA | Lime Tahity Cold Pressed | 0.3 | |
| FA | Marshmallow | 1.6 | |
| FA | Orange | 0.2 | |
| FA | Sicilian Mix (citrus Mix) | 2.4 | |
| FA | Vienna Cream | 0.4 | |
| Conditioning Time: 14 Days Total Flavor: | 6.6% | ||