5 of 5 (2 reviews)
Just imagine a Royal Dansk Danish Butter Cookie made with Lemon! After baking them I would have to top it with Demerara Sugar. In order for it to grasp the cookie I used a touch of Buttercream, not much, just enough so that it adheres. This is something I am really enjoying, and, Yes, I want to share it with the whole world. I hope you like this because I'm digging this! I have been asked can you sub the CNV LCW for Lemon Wafer, Cream Type SSA. Yes you can! Will it be the same, NO! but, it will still be an awesome Dance for you. I would use SSA at 2% if used as a sub.
COPYRIGHT: This recipe is the property of DavidN2KL and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Shortbread | 3 | |
| CAP | Super Sweet | 0.5 | |
| CNV | Lemon Cream Wafer | 2.5 | |
| FE | Lemon | 0.85 | |
| FA | Vanilla Cookie | 1.5 | |
| OOO | Powdered Sugar | 1 | |
| VT | Vanilla Buttercream Frosting | 1 | |
| Conditioning Time: 4 Days Total Flavor: | 10.35% | ||