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Delicious banana cheesecake. The banana purée is actually from cupcake world but ATF don't have it listed. This cheesecake is very creamy with a touch of banana pudding on top. The Devon cream is used to help with the missing butter in the crust and also gives a cream cheese flavor of cheesecake to the custards. I love this as a SNV but of course steeped for a week or so enhances the creaminess.
Derived from Banana cheesecake by Ninhalo5
COPYRIGHT: This recipe is the property of Ninhalo5 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie V2 | 1 | |
| CC | Devon Cream | 1 | |
| FLV | Vanilla Custard | 2.5 | |
| OTHR | sweetener (sucralose) | 1 | |
| TPA | Cheesecake (graham Crust) | 3 | |
| TPA | Graham Cracker Clear | 0.75 | |
| TPA | Meringue | 0.25 | |
| TPA | Sweet Cream | 1.5 | |
| TPA | Vanilla Custard | 1 | |
| WF | Banana Purée | 8 | |
| Conditioning Time: 1 Days Total Flavor: | 20% | ||
Formulations
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