From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
This is a simple Vanilla Bean Ice Cream base. I used Wayne's ice cream base he posted and added caramel. By adding LA Caramel, it gives a heavier richness to the VBIC. I think you could pair just about any fruit with this base. I am very new to mixing and would appreciate any critiques of this base. Most of my recipes are mixed at maxVG.
|(TPA)||Vanilla Bean Ice Cream|
|Total flavoring: 5.5% Steep Days: 2 (SNV) Best VG: 0% Temperature: 0|
|This recipe is the property of folkart and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|