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This is a simple Vanilla Bean Ice Cream base. I used Wayne's ice cream base he posted and added caramel. By adding LA Caramel, it gives a heavier richness to the VBIC. I think you could pair just about any fruit with this base. I am very new to mixing and would appreciate any critiques of this base. Most of my recipes are mixed at maxVG.
|(TPA)||Vanilla Bean Ice Cream|
|Total flavoring: 5.5% Steep Days: 2 (SNV) Best VG: 0% Temperature: 0|
|This recipe is the property of folkart and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|