0 of 5 (0 reviews)
A lemon meringue dessert, not sure if I would call it a pie...a dessert! 3 lemons to round out that profile...that Inawera Lemon Mix is the cat's pajamas! The Bavarian fills out the Meringue and the VCV1 ties the creams together. Yellow Cake, Cookie and Biscuit make up the bakery profile. Sweetener is optional. Simple, somewhat elegant, but delicious!!!! Mix it up and leave notes! Thanks.
COPYRIGHT: This recipe is the property of That_Hohmie and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Juicy Lemon | 2.5 | |
| CAP | Vanilla Custard | 1.5 | |
| FW | Cake (yellow) | 2 | |
| FA | Cookie | 1 | |
| FA | Lemon Sicily | 0.75 | |
| FA | Meringue | 1 | |
| INW | Lemon Mix | 0.25 | |
| JF | Biscuit | 0.5 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Sweetener | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 12.5% | ||
Formulations
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