5 of 5 (5 reviews)
A soft toffee cookie with macadamia butter and a slightly crisped bottom.
DD mentioned a macadamia cookie one night and I thought I'd give it a shot, because it sounded tasty.
The cookie: There are a lot of working parts here, but they all serve a purpose. The MB Soft Baked Cookie Base and Cookie Bite serve as the major base players here. The SSA Shortbread Cookies fills it out in a way that serves my tastes in a cookie. The WF Philadelphia Butter Cake is here to add a little soft body and incorporate a little buttery goodness into the mix, which also helps push the toffee a bit. The FLV Caramel is acting as a bit of a grainy brown sugar to add a little darkness and texture to the relatively soft cookie.
The macadamia butter: WF Macadamia Nuts is here for that main nutty note, while WF Cashew adds a little extra nuttiness and smooths the Macadamia Nuts into more of a nut butter component.
The toffee: VT English Toffee is here for the main buttery toffee notes with the WF Caramel (Salted) backing it up and adding a slight saltiness that I think the rest of the mix really benefits from.
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Caramel | 0.75 | |
| FW | Sweetener | 0.5 | |
| MB | Cookie Bite | 0.75 | |
| MB | Soft Baked Cookie Base | 2 | |
| SSA | Shortbread Cookie | 2 | |
| VT | English Toffee | 1.25 | |
| WF | Caramel (Salted) | 1.5 | |
| WF | Cashew SC | 1 | |
| WF | Macadamia Nut SC | 2 | |
| WF | Philadelphia Butter Cake SC | 1.25 | |
| Conditioning Time: 5 Days Total Flavor: | 13% | ||