Ginger Peach Tart

I may make some changes to this, but as right now I'm very pleased with how this came out.

This recipe was inspired by @Trevorxgage's Southern Peach.

Pastry Crust

• FA Cookie - This gives it the flavor of a very light baked, slightly buttery and flaky flavor crust that a tart would have.

• OSD Lucky Shot - This gives the crust some density as well as adds some mouthfeel.

Filling

• TPA Brandy - I feel like this adds some sweetness along with giving it almost a syrup feel to the fruits.

• INW Shisha Vanilla - I put this in to help the Brandy create the syrup, I think it works well in doing so.

• TPA VBIC - This is here to help meld the filling together with out making it too heavy, I had considered CAP Vanilla Custard but wanted to keep things light.

• CAP CDS - Couldn't have a peach tart without a touch of cinnamon, Not too much and along with the ginger I think it's perfect.

• CAP Honey - Another additive for sweetness and the syrup.

• TPA Juicy Peach - One of my favorite peach flavorings out there. I think this tastes like the flesh of the fruit. Sweet but not overpowering.

• CAP Yellow Peach - I get a slight tartness from this flavor to me it's like the skin of the peach, paired with the Juicy Peach gives this recipe the full peach flavor I wanted.

• CAP Apricot - The tartness from the Apricot boosts the peach flavors as well as helps with the skin portion of it.

• FW Ginger - As said above paired with the CAP CDS is the perfect amount of spice to this recipe while keeping it a lighter flavor and not muddling everything.

• FA Lemon Sicily - This is in to brighten the fruit flavors.

I know it's a lot of flavors, and it's a bit of an odd one, but damn is it tasty.