0 of 5 (0 reviews)
The fleshy berries of the black persimmon are edible and sweet when ripe and are used in puddings and custards. They are known in Spanish as chapote, chapote manzano, or chapote prieto. What better as to use these as a standalone or also as a good flavor stone, which you can put in your pudding or custard or even on a good donut.
COPYRIGHT: This recipe is the property of SteveTC and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
© 2024 All The Flavors LLC. All Rights Reserved