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This is my reinterpretation on Developed's Cheese Danish. Nature's Flavors makes a killer Danish Pastry so I knew I had to use it to remix this recipe. I took the the WF Croissant out of the original recipe and replaced it with the NF Danish pastry. I left VT Croissant but lowered it to 1.25% for 3% in the original, as the Nature flavors Danish is doing a lot of the heavy lifting here. I used the new FA Cheesecake Olympic/Olympus as a little extra cheesy note to combo with the ooo vanilla custard cheesecake and the LA cream cheese icing for my Danish cheese topping layer. I did take notes from the original, but chose to go a different route from the HS Italian Cream by using the vanilla custard cheesecake in its place. I used the VT sweet cream from the OG recipe and kept the percentage the same as I felt it was perfect as is when paired with the other flavors I chose for this remix.
Link to the original: https://alltheflavors.com/recipes/159451#cheese_danish_developed_by_developed
COPYRIGHT: This recipe is the property of Mindfloodz and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.25 | |
FA | Cheesecake Olympic | 1 | |
LA | Cream Cheese Icing | 0.5 | |
NF | Danish Pastry | 2 | |
OOO | Vanilla Custard Cheesecake | 1.25 | |
VT | Croissant | 1.25 | |
VT | Sweet Cream | 1 | |
Conditioning Time: 3 Days Total Flavor: | 7.25% |