Baklava Downunder

This is my impression of lovely Baklava, Off the shake I think it's good. Is it though?

What's good what does it need? Anything? Thank's to Wayne Walker Diy Or Die for your Live Mixing Inspo ( https://youtu.be/S0J0LXFkhZ8) for this profile that normally I would never think to make.

Almond Cookie - solid linear base line bakery concentrate & almond is always a great partner of pistachio's

Butterscotch - used low for a kiss of sweetness to help the honey/sugar syrup like notes shine a little.

Cereal 27 - A nice little bit of AP helps the bakery here as does the slight honey like note.

Salted Caramel - Makes all the sweetness shine here, this is a swiss army knife of a flavour enhancer. Salty notes always help accentuate flavours better!

WF Croissant - For that buttery flaky-like pastry notes

Golden Syrup - for a very slight dark sweet note

Green Joy - The mother of all pistachio concentrates and the secret weapon of choice here, such a perfect round pistachio flavor, not to dry, not to creamy, just right!

Honey Circles - Never overlook some of those good ol TFA staples like this, great bakery notes with some sweet honey like notes that really help with the body of this profile.

FW Pie Crust - I was wondering when or where I was ever going to use this slightly spicy greasy mess of a concentrate, but it was exactly what was needed in context of the recipe here. Lesson- Never throw out a flavour! FLV Pisatchio - a little gives a contrast of that authentic dry pistachio edge.

I think it's great off the shake, can't wait to see what happens after a weeks steep! Regardless, I think this is a winner in flavour. Quite the shopping list, sure but well worth it for this high level of difficulty recipe to nail down.

I enjoy at 80w twin sst coil rda