5 of 5 (4 reviews)
A Salmiak infused coconut cream pie with a very thin graham crust.
One day I accidentally dripped a black licorice juice on top of coils with graham cracker juice and I knew I wanted to make this a thing.
Doggo told me to man up and swing a bigger Salmiak purse at it and it really came together.
COPYRIGHT: This recipe is the property of Spdrjrslm and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Marshmallow Vanilla | 0.5 | |
| FLV | Sweet Coconut | 0.75 | |
| JF | Biscuit | 0.75 | |
| TPA | Cheesecake (graham Crust) | 1.5 | |
| VT | Desiccated Coconut | 1.5 | |
| WF | Coconut Custard SC | 2.5 | |
| WF | Cookie Butter SC | 0.25 | |
| WF | Salmiak Liquorice (Salty) | 3 | |
| WF | Whipped Cream (Fresh) | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 12.25% | ||
Formulations
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