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5 of 5 (1 reviews)
Created By: DavidN2KL
Added On: 07/16/21
Published On: 07/16/21
Updated On: 05/08/23
lemon

+1

custard

+1

dark chocolate

+1

vanilla

+1

frosting

+1


Here we have "Pâte à Choux" or French Cruller. This is a very airy puff subtle pastry with a light Vanilla-Lemon type Frosting. It comes alive after 7-8 days. The icing seems better developed as the Custard adds a touch of that eggy note. Hope you like it as much as I do...Enjoy!!


COPYRIGHT: This recipe is the property of DavidN2KL and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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