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A very nice peaches and cream recipe with a different take to make a nice sweetness. Combine these Two peaches my staple go to for a cream base Vanilla Swirl and Loranns Bavarian Cream. ( can Sub TFA Bavarian Cream)The Maple syrup really makes this a sweet Georgia peach with its really sweet profile. I add the cream fresh to not dry out recipe. The Italian lemon Sicily just adds a bit of sour to make it more of an authentic peach. Add sweetener to your liking I feel it needs none. Mixed at 75/25
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Italian Lemon Sicily | 1 | |
| FA | Cream Fresh | 1 | |
| FA | Maple Syrup | 0.5 | |
| FA | Peach White | 2 | |
| JF | Honey Peach | 1.5 | |
| LA | Bavarian Cream (vanilla) | 2 | |
| TPA | Vanilla Swirl | 3 | |
| Conditioning Time: 3 Days Total Flavor: | 11% | ||
Formulations
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