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Original Scotch Pears used River Supply's Honey Oats, that flavor may or may not be accessible soon. So I had to tinker and tweak but I think I have it back where it belongs. Either way this recipe is delicious. Comments welcome.
COPYRIGHT: This recipe is the property of Gordo and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.5 | |
| CAP | Super Sweet | 0.5 | |
| FW | Butterscotch (Natural) | 2 | |
| FA | Butterscotch | 0.5 | |
| FA | Pear | 3.25 | |
| OOO | Baked Honey Oats | 3.8 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | Pear | 2 | |
| VT | Butter Toffee Base | 1.5 | |
| WF | Caramel Butter | 2.5 | |
| Conditioning Time: 2 Days Total Flavor: | 17.05% | ||
Formulations
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