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Tonight on Tuesday Review's Day fate gave us WF Pistachio Cream! What a dooooozy. I absolutely love this flavor.
It's a delicious creamy pistachio. I think it would work great in creams, puddings, ice creams, RY4s or maybe even a creamy beverage. The cream note has great texture but it's pretty buttery. The pistachio note is a little lighter so if you're looking for a more up front in your face pistachio you may want to add a little something more.
We did a straw poll and the chat decided we should do a cheesecake. I used NY Cheesecake as the base and added a little FW yogurt to push the dairy without pushing the funk. We wanted a little extra nuttiness so I added a little TFA pistachio to supplement the WF. Of course we needed a graham crust! I didn't want to throw a bunch of graham cracker at it though so I just used TFA Graham Cracker Clear. It pairs awesome with the pistachio and the 2 work together to make something that's just on another level.
Sweeten to Taste.
Watch The Replay: https://youtu.be/4zIcUzjheYM
COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 2 | |
FW | Yogurt | 1 | |
TPA | Graham Cracker Clear | 2 | |
TPA | Pistachio | 1 | |
WF | Pistachio Cream SC | 2 | |
Conditioning Time: 3 Days Total Flavor: | 8% |