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Created By: JessLyn
Added On: 06/14/21
Published On: 06/14/21
Updated On: 04/09/22

This is the best Ry4 I have made to date. Perfect balance between caramel and vanilla. I like the Tahitian Vanilla Cream much better than the vanilla swirl or shisha vanilla I was previously using. The Qlmond cookie could go up more or an addition of FA almond could take this more nut forward, as recorded above you get a ever so slight nutty note on the emd inhale and very beginning of the exhale. This is very creamy. I am going to sub jungle flavors ry4 double for the tfa at 4 percent and see what happens. This is Very flavor intense and does well in both mtl and dtl. For mtl mix at 60/40 dtl 65/35. Works well with both freebase and salt.

Findings with this recipe are that Wf tahitian vanilla cream, tfa bavarian cream, and fa caramel create a delicious vanilla caramel cream similar to that of the inside of a caramel drumstick ice cream cone.


COPYRIGHT: This recipe is the property of JessLyn and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FACarmel (caramel) 1.5
TPABavarian Cream 1
TPARy4 Double 8
WFAlmond Cookie SC 0.75
WFTahitian Vanilla Cream 0.75
Conditioning Time: 10 Days Total Flavor:12%

Formulations