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Inspired by the description of a commercial juice. A tasty blend of Skittles candy and silky cream Tested on a profile 1.5 @ 0.13ohms at approx 100w
MB Skitta at 5% is good enough to stand out as the only Skittles type flavouring needed, pretty authentic on it's own, WF Cotton Candy Jelly Bean @2% just gives the extra sweetness, mouthfeel and candy coating needed to recreate the iconic candies.
Bavarian cream from FW used here at 3.25% to give a delocious lightly stiff cream and to give some light caramel like notes in the bacground, clotted cream fudge from CCW at 1.75% thickens the overall mouthfeel up whilst further enhancing the 'chewiness' of the candies.
Finally TFA VC 2 used to give a thick almost pudding like mouthfeel to the cream layer and to pop up some of the vanillas.
COPYRIGHT: This recipe is the property of Sheerluck_Ohms and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CC | Clotted cream Fudge | 1.75 | |
FW | Bavarian Cream | 3.25 | |
MB | Skitta | 5 | |
TPA | Vanilla Custard II | 1.25 | |
WF | Cotton Candy Jelly Bean | 2 | |
Conditioning Time: 21 Days Total Flavor: | 13.25% |