5 of 5 (1 reviews)
An ice cream mix with a tropical topping Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w
when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ice Cream profile.
WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.
Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping
FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%.
the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.
COPYRIGHT: This recipe is the property of Sheerluck_Ohms and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Vanilla Bean Ice Cream | 4 | |
| WF | Cotton Candy Jelly Bean | 0.5 | |
| WF | French Vanilla (Thick) | 0.75 | |
| WF | Hawaiian Punch | 2 | |
| WF | Wild Berry Gummy Candy | 0.75 | |
| Conditioning Time: 14 Days Total Flavor: | 8% | ||