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5 of 5 (1 reviews)
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Created By: Sheerluck_Ohms
Added On: 06/05/21
Published On: 06/05/21
Updated On: 05/08/23

An ice cream mix with a tropical topping Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w

when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ice Cream profile.

WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.

Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping

FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%.

the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.


COPYRIGHT: This recipe is the property of Sheerluck_Ohms and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FWVanilla Bean Ice Cream 4
WFCotton Candy Jelly Bean 0.5
WFFrench Vanilla (Thick) 0.75
WFHawaiian Punch 2
WFWild Berry Gummy Candy 0.75
Conditioning Time: 14 Days Total Flavor:8%

Formulations