An ice cream mix with a tropical topping
Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w

when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ice Cream profile.

WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.

Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping

FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%.

the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.

Created: June 05, 2021 (about 2 months ago)

% Vendor Flavor
0.5
(WF) Cotton Candy Jelly Bean
0.75
(WF) French Vanilla (Thick)
2
(WF) Hawaiian Punch
4
(FW) Vanilla Bean Ice Cream
0.75
(WF) Wild Berry Gummy Candy
Total flavoring: 8.0% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of Sheerluck_Ohms and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: DutchSavage Score: 5 Entered: 25 days ago
Yum Yum, tried this one out and it's a banger for sure. Lovin' it right now after a patient 2 week wait. Aces baby :)