5 of 5 (1 reviews)
Challenge accepted! Daniel Coombes, thank you for trying to break my brain (grins). So here's where my thought process went. Using French Vanilla and Vanilla Custard II to push the vanilla in the vanilla custard part of this recipe. The meringue to give the bottom of the bowl concept in cereal with the vanilla custard. Cereal 27 with FA cookie (boosting the AP with cookie) and layering with the hazelnut to push a little more 'nuttiness' to the mix. Because I wanted a sweet cereal, added the sweetener.
COPYRIGHT: This recipe is the property of TOCMichelleHughes and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cereal 27 | 3 | |
| CAP | French Vanilla | 1 | |
| CAP | Super Sweet | 0.5 | |
| FW | Creamy Hazelnut | 1 | |
| FA | Cookie | 0.5 | |
| FA | Meringue | 0.5 | |
| TPA | Vanilla Custard II | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||