1 of 5 (1 reviews)
A delicious mango sorbet, inspired by Walls Selro.
Mango mixed into ice cream, thick and tasty the Wonder Flavours island mango is the ultimate star of this recipe; it's sweet and fleshy.
The FA mango offers some more authentic mango flavour and candy side from the Cap sweet mango.
The VTA Banana Custard just adds extra thickness, and I think Banana just really goes well, with mango.
This is possible the nicest tropical style recipe I've ever made add ½% WS-23 30% if you like it colder, but it's great without. 😋
COPYRIGHT: This recipe is the property of Warbstar and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| CAP | Sweet Mango | 2.5 | |
| FA | Costarica Special (mango) | 2.7 | |
| TPA | Vanilla Bean Ice Cream | 3 | |
| TPA | Vanilla Swirl | 2 | |
| VT | Banana Custard | 2.5 | |
| WF | Island Mango | 3 | |
| Conditioning Time: 14 Days Total Flavor: | 16.2% | ||