A few weeks ago I came home in the evening. I was soooo hungry. In the refrigerator I found my favorite vanilla pudding. I topped it with hazelnuts and peanuts and was very happy about the taste experience. A sweet cream vanilla pudding with a nutty tartness. So I decided to create a recipe based on that idea.

The (CNV) Vanilla Pudding is an excellent flavor. It is supported by the (CAP) Vanilla Custard and (FA) Cream Fresh. The (CAP) Vanilla Custard adds a little depth on it and the (FA) Cream Fresh adds the whip.
For The Hazelnut Note, I opted for a mix of (FA) Hazelnut and (FW) Hazelnut. (FA) Hazelnut is an authentic but dry hazelnut. To balance that out, I used (FW) Hazelnut. For an extra nuttiness I‘ve added (TPA) AP at 0.5% . Additionally I took the (FLV) Beer Nuts on top.
(You can add 0.3% Super Sweet if you want - I like it without)
The recipe nailed it. Very tasty!

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Created: May 16, 2021 (about 1 month ago)

% Vendor Flavor
0.5
(TPA) Acetyl Pyrazine 5%
0.3
(FLV) Beer Nuts
0.5
(FA) Cream Fresh
0.3
(TPA) Ethyl Vanillin 10%
0.5
(FA) Hazel Grove (hazelnut)
0.8
(FW) Hazelnut
2
(CAP) Vanilla Custard
6.5
(CNV) Vanilla Pudding
Total flavoring: 11.4% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of KrawaCabana and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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