This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Profile: Butterscotch Custard/Ice Cream Hybrid

Inhale: Butterscotch into Cream Exhale: Cream into Toffe/Custard Finish.

Work in progress, your classic butterscotch custard with a toffee infusion. twist

Created: May 10, 2021 (3 months ago)

% Vendor Flavor
2
(CAP) Bavarian Cream
4
(FW) Butterscotch
0.25
(CAP) Golden Butter
1
(CAP) Super Sweet
4
(CAP) Vanilla Bean Ice Cream
0.5
(FLV) Vanilla Pudding
1
(TPA) Whipped Cream
Total flavoring: 12.75% Steep Days: 10 Best VG: 70% Temperature: 0
This recipe is the property of Alch3m1st and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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