Apricot and ripe peach combined to make the peach note i added just a touch of the new sweet mango to boost the sweet note in the peach without adding other unfavorable peaches and then using liquid amber at aloe % I gave it the cooked note. Vanilla custard was added more as an emulsifier and for some of those wet center of a bakery that has fruit in it note. The. Adding the appropriate sweetener to add the level of sweetness you get in a bakery. For the bakery part i used sugar cookie and enhanced it with some crumble topping.

Created: April 25, 2021 (about 2 months ago)

% Vendor Flavor
0.75
(FA) Armenia (apricot)
0.5
(WF) Crumble Topping SC
0.1
(FA) Liquid Amber
2
(SSA) Ripe Peach
3
(CAP) Sugar Cookie
0.25
(FLV) Sweet Mango
1
(CAP) Vanilla Custard
Total flavoring: 7.6% Steep Days: 3 Best VG: 75% Temperature: 0
This recipe is the property of mixinvixens and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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