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Apricot and ripe peach combined to make the peach note i added just a touch of the new sweet mango to boost the sweet note in the peach without adding other unfavorable peaches and then using liquid amber at aloe % I gave it the cooked note. Vanilla custard was added more as an emulsifier and for some of those wet center of a bakery that has fruit in it note. The. Adding the appropriate sweetener to add the level of sweetness you get in a bakery. For the bakery part i used sugar cookie and enhanced it with some crumble topping.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3 | |
| CAP | Vanilla Custard | 1 | |
| FLV | Sweet Mango | 0.25 | |
| FA | Armenia (apricot) | 0.75 | |
| FA | Liquid Amber | 0.1 | |
| SSA | Ripe Peach | 2 | |
| WF | Crumble Topping SC | 0.5 | |
| Conditioning Time: 3 Days Total Flavor: | 7.6% | ||