5 of 5 (2 reviews)
This Blueberry Lemon Cake is loaded, has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right.
COPYRIGHT: This recipe is the property of TippenTheScales and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Blueberry Jam | 2 | |
| CAP | Golden Butter | 0.5 | |
| CAP | Lemon Meringue Pie | 2 | |
| CAP | Vanilla Cupcake | 2 | |
| FLV | Pound Cake | 1.5 | |
| FW | Cake Batter Dip | 1 | |
| FA | Lemon Sicily | 1.5 | |
| TPA | Blueberry (wild) | 1 | |
| TPA | Vanilla Cupcake | 3 | |
| Conditioning Time: 4 Days Total Flavor: | 14.5% | ||
Formulations
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