0 of 5 (0 reviews)
An "everything but the kitchen sink" custard made with mostly new and newer WF flavors. AT 5 days, I could not put this down . . . unfortunately, I didn't make a big enough test batch. Off to make another, bigger bottle and let it sit before digging in. Lots of flavors . . . high percentage . . . blah blah blah. Again, took the classic vanilla custard route with new/newer flavors. Spurred to release this to show my appreciation for Frank and the folks at Wonder Flavours for their overwhelming generosity in the Developed WF giveaway and to showcase how Wonder-ful their Flavours truly are. This is a solid vanilla custard . . . I'm proud of it and stay impressed by the great things WF puts out. Add 0.5% of the sweetener of your choosing.
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| WF | Bavarian Cream SC | 1 | |
| WF | Buttermilk SC | 1.5 | |
| WF | Cookie Butter SC | 1 | |
| WF | French Vanilla (Thick) | 1.5 | |
| WF | Philadelphia Butter Cake SC | 2.5 | |
| WF | Vanilla Cream Extra SC | 1.5 | |
| WF | Vanilla Custard SC | 5 | |
| WF | Vanilla Gelato (Italian) | 1.5 | |
| WF | Whipped Cream (Fresh) | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 16.5% | ||