This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

** Disclaimer ** this is my first attempt at mixing my own recipe

After hunting for the perfect donut profile via the community listed recipes, I decided to give it a shot myself.
Please note this is only intended to be a base it is not the finished article; you can use it with your preferred creams and fruits to complete the perfect donut mix.

FA Zep - after playing around with all the popular donut concentrates out there, I seem to always come back to this, as it emulates the best interpretation of a fried donut to me, pairing this with a dash of AP just bolstered up that yeasty profile.

FA Custard Prem- adds the perfect amount of cream and vanilla at 1% I feel its not too overpowering or taking anything away from the dough.

CAP Graham Cracker - I chose this concentrate especially for its subtle focus on cinnamon, not to overpowering and a good complement to rest of concentrates.

Cap SS – this is completely optional

All I need now is a good SB jam to pair with this base ,

Created: April 07, 2021 (2 months ago)

% Vendor Flavor
0.5
(TPA) Acetyl Pyrazine 5%
1
(FA) Custard Premium
1
(CAP) Graham Cracker
0.5
(CAP) Super Sweet
3
(FA) Zeppola
Total flavoring: 6.0% Steep Days: 7 Best VG: 70% Temperature: 0
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