5 of 5 (1 reviews)
** Disclaimer ** this is my first attempt at mixing my own recipe
After hunting for the perfect donut profile via the community listed recipes, I decided to give it a shot myself.
Please note this is only intended to be a base it is not the finished article; you can use it with your preferred creams and fruits to complete the perfect donut mix.
FA Zep - after playing around with all the popular donut concentrates out there, I seem to always come back to this, as it emulates the best interpretation of a fried donut to me, pairing this with a dash of AP just bolstered up that yeasty profile.
FA Custard Prem- adds the perfect amount of cream and vanilla at 1% I feel its not too overpowering or taking anything away from the dough.
CAP Graham Cracker - I chose this concentrate especially for its subtle focus on cinnamon, not to overpowering and a good complement to rest of concentrates.
Cap SS – this is completely optional
All I need now is a good SB jam to pair with this base ,
COPYRIGHT: This recipe is the property of syrus83 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Graham Cracker | 1 | |
| CAP | Super Sweet | 0.5 | |
| FA | Custard Premium | 1 | |
| FA | Zeppola | 3 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| Conditioning Time: 7 Days Total Flavor: | 6% | ||