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Now I’ve never eaten one of these before but here’s my interpretation of a bourbon buttermilk pie. Two really good pie crusts paired together form the crust here what could go wrong, and the filling obviously has to have buttermilk and Wf buttermilk is really good imo I added to that vanilla custard cheesecake to fill it out some more and the aged bourbon cream supports that also and adds that hint of bourbon I was looking for this is a v3 and I’m happy with it now as when I tried with other bourbon concentrates it overpowered things for me where as using the bourbon cream adds a subtle note whilst also supporting the other creams.
Tested on svbm mod recurve single coil rda 0.20 alien coil and can’t put it down.
COPYRIGHT: This recipe is the property of IveBeanMixin and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Pie Crust | 1 | |
| INW | Shisha Vanilla | 0.75 | |
| OOO | Pie Crust | 2.75 | |
| OOO | Vanilla Custard Cheesecake | 1.25 | |
| TBV | Rick's Sugar Daddy | 0.5 | |
| WF | Bourbon Aged Cream SC | 1.75 | |
| WF | Buttermilk SC | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 10% | ||