This recipe is a Work In Progress.

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Sticky sweet apple filled enchilada with a cinnamon sugar coating and a light cream cheese drizzle.

Recipe break down:
"Sugar Cookie V1 Cap" I'll be using this to add a plain sweet cookie dough with sugar sprinkle.
"Pazzo Burlone Joker" A sweet dough taste to back up the "Deep Fried Pastry Dough SC WF" coupled with some hints of cream to help the "Vanilla Custard Cheesecake OOO" when used low as we will be doing.
"Deep Fried Pastry Dough SC WF" brings that greasy deep fried mouthfeel to our dough.
"Brown Sugar NF" @ 0.25% just to add a little more darkness to the cinnamon sugar coating.
"Country Apple PUR" is well known for that "cooked apple" flavor profile.
"Apple Filling FLV" makes for a perfect cinnamon apple sticky filling to wrap those apple chunks from "Country Apple PUR" in.
"Vanilla Custard Cheesecake OOO" used low @ 0.8% for a perfect cream cheese drizzle dripping down all over the enchilada.

One drop of "Rich Cinnamon FLV" per 30ml to infuse cinnamon to that sugar coating.

The sweetener used is up to you but i would suggest "Super Sweet Cap" between 1 drop per 15ml all the way up to 0.5% depending on how sweet you want it. Personally I use 1 drop per 15ml in most my mixes just to make flavors pop as I find that to much sweetener is just that....too much.

Created: April 03, 2021 (2 months ago)

% Vendor Flavor
0.6
(FLV) Apple Filling
0.25
(NF) Brown Sugar
2.75
(PUR) Country Apple
2
(WF) Deep Fried Pastry Dough SC
0.85
(FA) Pazzo Burlone (Joker)
1.3
(CAP) Sugar Cookie
0.8
(OOO) Vanilla Custard Cheesecake
Total flavoring: 8.55% Steep Days: 14 Best VG: 70% Temperature: 0
This recipe is the property of PapaStormy and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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