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A yummy poundcakish bakery, with nice nuts, on a light vanilla-caramel frosting. I like it how it is, but there is enough space to add a fruit or a other note, if you like! I.e. 0.25-0.5% INW Raspberry(Malina) or 1.75-2% TPA Banana Cream is working well with the cake and the nuts. 2% TPA Dulce de Leche is also a secret wappon, to make anything special out of this cake. Change and/or add sweetener to taste.
"Publiched yesterday for the the WF-Online-Mixing-Challenge". Notes follow!
COPYRIGHT: This recipe is the property of Zugmaschine and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| WF | Angel Cake SC | 2.25 | |
| WF | Buttercream Frosting SC | 0.75 | |
| WF | Caramel Butter | 1.25 | |
| WF | Fluffy White Cake SC | 1.25 | |
| WF | Honey Roasted Peanuts SC | 0.5 | |
| WF | Philadelphia Butter Cake SC | 1.25 | |
| WF | Sweetener (Stevia 15%) SC | 0.25 | |
| WF | Walnut SC | 1.25 | |
| Conditioning Time: 5 Days Total Flavor: | 8.75% | ||
Formulations
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