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A fluffy light cake served with a vanilla-strawberry foam (mousse). Marshmallow was added to the 2nd batch to give a fuller mouthfeel.
Sweeten to taste. Steep for 3-5 days. Tested on citadel sfc .5 Ω @ 35watts
COPYRIGHT: This recipe is the property of saspi and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
WF | Angel Cake SC | 1.75 | |
WF | Flapper Pie SC | 2 | |
WF | Marshmallow (Gooey) SC | 1 | |
WF | Portuguese Egg Tart SC | 3 | |
WF | Strawberry Cheesecake SC | 1 | |
WF | Strawberry Gummy Candy SC | 2 | |
WF | Sweetener SC | 0.75 | |
WF | Tahitian Vanilla Cream | 1 | |
Conditioning Time: 3 Days Total Flavor: | 12.5% |
Formulations
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