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A rich buttery pastry with a pecan pie type filling. I made this on one of Fresh's Saturday shows but it turned out so good I had to post it here as well. Good after 7 days but gets even better the longer you can hold out.
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COPYRIGHT: This recipe is the property of mlNikon and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
OOO | Butter Pecan | 2 | |
OOO | Pie Crust | 1 | |
SSA | Milky Caramel Fudge | 1.5 | |
WF | Butter Pecan Pie | 3 | |
WF | Cookie Butter SC | 1 | |
Conditioning Time: 7 Days Total Flavor: | 8.5% |