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This is a Butter Pecan Cookie for the Developed Assignment. Sugar Cookie, Short Bread Cookie and Cookie Butter make up the cookie layer. Butter Pecan Pie is one of my favorite Butter Pecan flavors and it's purpose is obvious. I used Crispy Wafer and White Fudge as an attempt to dry out the cookie some for a cooked feel but it didn't really work. I left them in since to me, the slight cocoa taste and extra sweetness is pleasant. Texture helps as well. This recipe taste more like Butter Pecan Cookie batter. Probably should have changed the name. This recipe definitely needs a steep. I think 5 days is good enough for everything to settle. This is a sweet mix, I personally add 0.25% SS but not really needed. Finger Guns to Developed Crew. You guys are awesome.
COPYRIGHT: This recipe is the property of FrankRizzo81 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| WF | Butter Pecan Pie | 2.25 | |
| WF | Cookie Butter SC | 1.5 | |
| WF | Crispy Wafer SC | 1 | |
| WF | Shortbread Cookies SC | 3 | |
| WF | Sugar Cookie SC | 2 | |
| WF | White Fudge SC | 0.75 | |
| Conditioning Time: 5 Days Total Flavor: | 10.5% | ||