0 of 5 (0 reviews)
By far the best I’ve ever tried or made myself and I’ve made ALOT of banana breads, ok, this is a really moist banana bread, almost a banana nut bread pudding for the first few days but then the AP comes through and is just an utter delight, the Creme brulee caramelises the outskirts of the bread, the bread pudding keeps the inside nice and moist and buttery and the doughnut just stiffens that bread up and gives the bread more texture and mouthfeel.
If you like this recipe and what I do then please rate and review accordingly. 7-10 days steep.
Possible subs :-
increase tpa banana nut bread to 10% instead of using DIYFS. OOO Creme brulee - Vta creme brulee
(Although I’ve supplied subs I highly recommend you use the concentrates in the original recipe)
You can omit the sweetener but it really helps.
COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| DFS | Banana Nut Bread | 4 | |
| OOO | Bread Pudding | 1.5 | |
| OOO | Creme Brulee | 1.5 | |
| TPA | Banana Nut Bread | 6 | |
| WF | Glazed Donut SC | 1.75 | |
| Conditioning Time: 7 Days Total Flavor: | 15% | ||