0 of 5 (0 reviews)
Created By: ScotchBonnet
Added On: 03/07/21
Published On: 03/07/21
Updated On: 06/03/22

This was my solution to solve two dissapointing single flavors:

Boston cream pie on its own was rather horrid. Very strong alcohol tinge. Not sure if V1 was better or it needs to be air steeped a lot, or it just sucks on its own. I also found sugar cookie to be dissapointing on its own.

VC and caramel was very nice, so i combined all three and got this. The result is what I imagine boston cream pie should've tasted like. I enjoy it as is but can see it being nice with some added chocolate or cake batter. I'd also like to try it with more BCP because I think the flavour would be nice if it wasn't so alcoholy.


COPYRIGHT: This recipe is the property of ScotchBonnet and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPBoston Cream Pie V2 3.5
CAPCaramel V2 1.7
CAPSugar Cookie 3
CAPSuper Sweet 0.5
CAPVanilla Custard 3.3
Conditioning Time: 14 Days Total Flavor:12%

Formulations