0 of 5 (0 reviews)
This was my solution to solve two dissapointing single flavors:
Boston cream pie on its own was rather horrid. Very strong alcohol tinge. Not sure if V1 was better or it needs to be air steeped a lot, or it just sucks on its own. I also found sugar cookie to be dissapointing on its own.
VC and caramel was very nice, so i combined all three and got this. The result is what I imagine boston cream pie should've tasted like. I enjoy it as is but can see it being nice with some added chocolate or cake batter. I'd also like to try it with more BCP because I think the flavour would be nice if it wasn't so alcoholy.
COPYRIGHT: This recipe is the property of ScotchBonnet and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Boston Cream Pie V2 | 3.5 | |
CAP | Caramel V2 | 1.7 | |
CAP | Sugar Cookie | 3 | |
CAP | Super Sweet | 0.5 | |
CAP | Vanilla Custard | 3.3 | |
Conditioning Time: 14 Days Total Flavor: | 12% |