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This is a simple, Bavarian Cream Doughnut.
The WF Glazed Donut = base of the recipe.
OOO Yellow Cake = light, cake flavor.
WF Bavarian Cream = excellent, "heavy on the cream," Bavarian Cream flavor that can stand on it's own.
Australian Chocolate = although a definite coconut flavor, also adds a great chocolate flavor without overpowering the Bavarian Cream.
COPYRIGHT: This recipe is the property of damazone and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| HS | Australian Chocolate | 0.5 | |
| OOO | Cake (Yellow) | 2 | |
| WF | Bavarian Cream SC | 2 | |
| WF | Glazed Donut SC | 5 | |
| Conditioning Time: 3 Days Total Flavor: | 9.5% | ||
Formulations
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