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Donut holes covered in nuts and a sweet butterscotch sauce for this week's episode of the mixin vixens: https://www.youtube.com/watch?v=Ee-nyu2Zn6I&feature=youtu.be The avocado adds just the right amount of greasy mouthfeel to make it feel more authentic. If you like what we do and would like to support us in a fun tasty way, check out our one shots at https://www.diyflavorchaser.com/mixin-vixens
COPYRIGHT: This recipe is the property of mixinvixens and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Avocado | 0.25 | |
| FLV | Butterscotch | 1.5 | |
| FLV | Kinako Soy | 0.75 | |
| FLV | Sweet Dough | 0.5 | |
| FW | Sweetener | 0.5 | |
| WF | Cookie Butter SC | 0.25 | |
| WF | Glazed Donut SC | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 5.75% | ||
Formulations
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