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5 of 5 (1 reviews)
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Created By: RUG_ly
Added On: 02/20/21
Published On: 02/20/21
Updated On: 05/08/23

Rainbow Sherbet is a delightful frozen citrus cream. For the citrus note I’m pairing FE Lemon with FW Blood Orange and VT Persian Lime. All 3 make a full citrus flavor with all the juicy brightness.

For the cream just 3% FLV Cream for a nice thick cream note. I’ve added a little bit of VT Butter Base to give it some rich velvety texture and make it more like and ice cream.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/ABgyTaQtF7g


COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVCream 3
FELemon 1.5
FWBlood Orange 2.5
VTButter Base 0.25
VTPersian Lime 2
Conditioning Time: 3 Days Total Flavor:9.25%

Formulations