5 of 5 (1 reviews)
Rainbow Sherbet is a delightful frozen citrus cream. For the citrus note I’m pairing FE Lemon with FW Blood Orange and VT Persian Lime. All 3 make a full citrus flavor with all the juicy brightness.
For the cream just 3% FLV Cream for a nice thick cream note. I’ve added a little bit of VT Butter Base to give it some rich velvety texture and make it more like and ice cream.
Sweeten to Taste.
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COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Cream | 3 | |
FE | Lemon | 1.5 | |
FW | Blood Orange | 2.5 | |
VT | Butter Base | 0.25 | |
VT | Persian Lime | 2 | |
Conditioning Time: 3 Days Total Flavor: | 9.25% |
Formulations
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