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FA Fuji Apple and INW Biscuit are going to give us a really solid apple pie vibe. The Fuji is super crispy, natural, sweet apple flavor and that buttery biscuit is doing a nice crunchy crust. Cheesecake graham crust is making its best brown sugar struesel impression here and doing it nicely.
Last that cream note, something that’s extremely important for an Apple Brown Betty is a generous scoop of thick thick whipped cream right on top and FLV Cream is just that, a thick, rich creamy note.
Sweeten to Taste.
Watch the video here:
COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 2 | |
| FA | Apple Fuji | 2 | |
| INW | Biscuit | 1 | |
| TPA | Cheesecake (graham Crust) | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 7% | ||