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0 of 5 (0 reviews)
Created By: wolfwheeler
Added On: 02/17/21
Published On: 02/17/21
Updated On: 05/18/22

In honor of Springtime.

Mixer's Club - March 2021

Sunshine

I was sent FLV Basil and knew that is was meant as a task. Whether it was intentional or I made the task up, I took it. I knew I wanted to make a soda, but I couldn't think beyond conventional thought for a soda so I leaned on my cocktail knowledge to let me think outside my own box. I landed on Pineapple and that's where this train stopped.

VT Fizzy Sherbet for the soda base. FLV Citrus Soda for a stickier, greener soda. INW Pineapple for a syrupy pineapple. VT Sugarloaf Pineapple to brighten INW up. VT Persian Lime to add a tarter lime body to the bottom. FLV Basil because that's what this recipe is centered around.

UPDATE

After the reviews from Mixer’s Club I changed some of this around to make it more flexible depending on the coils and wattages being used.

I dropped VT Persian Lime because it seemed to get in the way at lower wattages. I upped the pineapples. I upped the Citrus Soda. I switched the sweetener to CAP Super Sweet.

Derived from San Fran Soda by wolfwheeler

COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.3
FLVBasil 1.25
FLVCitrus Soda 0.75
INWPineapple 3
OTHRWS-23 0.25
VTFizzy Sherbet 2.5
VTSugarloaf Pineapple 2
Conditioning Time: 2 Days Total Flavor:10.05%

Formulations