5 of 5 (1 reviews)
Coconut cream, bourbon and bright flowers.
I decided to go with FA Coconut for its non offensive coconut flavor and creaminess and FA Vienna Cream for its light vanilla notes and milkiness. Together you get a light coconut cream base. WF Bourbon Aged Cream is the canvas. It is used to bridge the light coconut cream with TPA Kentucky Bourbon and adds its own unique abstractness. The star ("light", if you will) is the 1:2 ratio of FLV Sugar Orchid (AKA vanilla flowers powder) and FA Lavender. They complement each other.
Sweetener is not a must, but FW Sweetener @ 0.25% is used to add a nice separation between the layers of this recipe.
COPYRIGHT: This recipe is the property of yizarion and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sugar Orchid | 0.37 | |
| FA | Coco' (coconut) | 1.25 | |
| FA | Lavender | 0.75 | |
| FA | Vienna Cream | 1 | |
| TPA | Kentucky Bourbon | 1.5 | |
| WF | Bourbon Aged Cream SC | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 6.87% | ||