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BILLECART-SALMON, a sparkling champagne flavour is out here with a hint of juicy apple and ice
Mix it on 75/25 vg/pg
COPYRIGHT: This recipe is the property of MustafaAdell and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Apple Fuji | 1.5 | |
FA | Wine Champagne | 2.5 | |
OTHR | WS-23 | 0.5 | |
Conditioning Time: 5 Days Total Flavor: | 4.5% |
Formulations
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