5 of 5 (1 reviews)
I noticed the flavors Almond Custard and Almond Cookie, so it made me wanna have some almond custard. Searching pictures on the net I saw "Honey Almond Custard". Hmm, sure, a smidge of honey can absolutely make this pop. But the flavor did not really want to pop till I introduced the Meringue and the Maple Syrup. Still dry tho. Ah!!! Butter. Golden butter did the trick. So i introduce to you. Lush, moist and flavorful. The. Honey Almond Custard. Goes trough some funkiness. Let it sit for a week and it is art.
COPYRIGHT: This recipe is the property of WalleBiela and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.7 | |
| CAP | Super Sweet | 0.3 | |
| CAP | Toasted Almond | 1 | |
| FA | Almond | 2 | |
| FA | Custard Extra I | 2.5 | |
| FA | Honey | 0.5 | |
| FA | Maple Syrup | 0.5 | |
| FA | Meringue | 2 | |
| INW | Biscuit | 1 | |
| WF | Almond Cookie SC | 3 | |
| WF | Almond Custard SC | 3 | |
| WF | Bavarian Cream SC | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 18.5% | ||