I noticed the flavors Almond Custard and Almond Cookie, so it made me wanna have some almond custard.
Searching pictures on the net I saw "Honey Almond Custard". Hmm, sure, a smidge of honey can absolutely make this pop.
But the flavor did not really want to pop till I introduced the Meringue and the Maple Syrup.
Still dry tho.
Ah!!!
Butter.
Golden butter did the trick.
So i introduce to you.
Lush, moist and flavorful.
The.
Honey Almond Custard.
Goes trough some funkiness.
Let it sit for a week and it is art.

Created: September 19, 2020 (10 months ago)

% Vendor Flavor
2
(FA) Almond
2
(WF) Almond Cookie SC
2.5
(WF) Almond Custard SC
2
(WF) Bavarian Cream SC
2.5
(FA) Custard Premium
1
(CAP) Golden Butter
0.5
(FA) Maple Syrup
1
(FA) Meringue
1.5
(FLV) Milk & Honey
0.3
(CAP) Super Sweet
Total flavoring: 15.3% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of WalleBiela and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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