I noticed the flavors Almond Custard and Almond Cookie, so it made me wanna have some almond custard.
Searching pictures on the net I saw "Honey Almond Custard". Hmm, sure, a smidge of honey can absolutely make this pop.
But the flavor did not really want to pop till I introduced the Meringue and the Maple Syrup.
Still dry tho.
Ah!!!
Butter.
Golden butter did the trick.
So i introduce to you.
Lush, moist and flavorful.
The.
Honey Almond Custard.
Goes trough some funkiness.
Let it sit for a week and it is art.
Created: September 19, 2020 (10 months ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
2
|
(FA) | Almond | ||
|
2
|
(WF) | Almond Cookie SC | ||
|
2.5
|
(WF) | Almond Custard SC | ||
|
2
|
(WF) | Bavarian Cream SC | ||
|
2.5
|
(FA) | Custard Premium | ||
|
1
|
(CAP) | Golden Butter | ||
|
0.5
|
(FA) | Maple Syrup | ||
|
1
|
(FA) | Meringue | ||
|
1.5
|
(FLV) | Milk & Honey | ||
|
0.3
|
(CAP) | Super Sweet | ||
| Total flavoring: 15.3% Steep Days: 7 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of WalleBiela and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||